Since the company was founded in 1993,
our objective has always been to exceed our
customers’ expectations, in the quality of our
products and the efficiency of all our processes.
We have 900 hectares of certified production,
distributed between the municipalities of
El Ejido, Dalías, Adra and Berja, and they
are the basis of our production capacity
for a high-quality product range.
Since the company was founded in 1993,
our objective has always been to exceed our
customers’ expectations, in the quality of our
products and the efficiency of all our processes.
We have 900 hectares of certified production,
distributed between the municipalities of
El Ejido, Dalías, Adra and Berja, and they
are the basis of our production capacity
for a high-quality product range.
Our facilities are located on an
area of 40,000 m2, with a modern
14,000 m2 packaging centre and six
high-capacity cold rooms, which
provide ideal conditions for
preparation and packing.
At Indasol we are committed to constant
improvement of our quality system to
guarantee food reliability, with a socially
responsible management system
for health and safety at work.
Management team
PRESIDENT
Miguel Barbero Sánchez
GENERAL MANAGER
Nestor J. Sánchez Estévez
SALES DEPARTMENT
Ramón Barbero Fernández
José M. Martin Vicente
Juan Torres Alvarez
Ismael Ibañez Cano
WAREHOUSE MANAGER
Francisco Fernández Rovira
TECHNICAL DEPARTMENT
Francisco García Ortega