Desde la creación de la empresa en 1993,
nuestro objetivo sigue siendo superar las
expectativas de los clientes, en calidad de
productos y eficacia en todos los procesos.
Contamos con 950 hectáreas de producción
certificada, que se distribuyen entre los
municipios de El Ejido, Dalías, Berja, Adra y
La Mojonera y son la base de nuestra capacidad
productiva para una oferta de calidad.
Since the company was founded in 1993,
our objective has always been to exceed our
customers’ expectations, in the quality of our
products and the efficiency of all our processes.
We have 900 hectares of certified production,
distributed between the municipalities of
El Ejido, Dalías, Adra and Berja, and they
are the basis of our production capacity
for a high-quality product range.
Our facilities are located on an
area of 40,000 m2, with a modern
14,000 m2 packaging centre and six
high-capacity cold rooms, which
provide ideal conditions for
preparation and packing.
At Indasol we are committed to constant
improvement of our quality system to
guarantee food reliability, with a socially
responsible management system
for health and safety at work.
Management team
PRESIDENT
GENERAL MANAGER
Néstor J. Sánchez Estévez
SALES DEPARTMENT
Ramón Barbero Fernández
José M. Martín Vicente
Juan Torres Álvarez
Manuel Trujillo Cañizares
Ana Expósito Sánchez
RESPONSABLES DE ALMACÉN
Francisco Fernández Rovira
Verónica González Romero
TECHNICAL DEPARTMENT
Francisco García Ortega
DEPARTAMENTO DE CALIDAD
Mercedes López Toledano